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In Casa Cook we are looking for Bartenders for our hotel, located in the island of Samos, one of the Mediterranean's most historically-rich surroundings. At Casa Cook Samos our culture is personal, warm, kind, and open-minded. It is like staying at a friend’s house, where the kitchen is always open. Every team member is integral to us in what we deliver, radiating a positive and infectious energy to encourage guests to adopt the Casa Cook ethos and engage in a fun, enriching holiday experience.


As a bartender, your tasks will be:

  • Greet and interact with guests in a friendly and professional manner.
  • Take and serve drink orders accurately and efficiently.
  • Prepare a wide variety of alcoholic and non-alcoholic beverages, following recipes and standards.
  • Upsell and promote special drinks, cocktails, and promotions to guests.
  • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning equipment.
  • Adhere to all relevant food safety and alcohol service regulations.
  • Monitor and control inventory levels to minimize waste and ensure availability of products.
  • Collaborate with other hotel staff to ensure seamless service and guest satisfaction.
  • Handle guest inquiries, complaints, and feedback professionally and promptly.
  • Follow all hotel policies and procedures, including safety and security protocols.
  • Attend training sessions and staff meetings as required.
  • Continuously strive to improve beverage knowledge and skills.
  • Proven experience as a bartender in a similar high-volume establishment, preferably within a hotel environment.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong multitasking and organizational abilities.
  • Knowledge of various drink recipes and mixology techniques.
  • Understanding of food safety and responsible alcohol service practices.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Certification in responsible alcohol service