Commis Chef A la Carte Restaurant

As a Commis your responsibilities include:

• Assist the Chef de partie in preparing and cooking food
• Maintain the food preparation and presentation standards 
• Prepare mis-en-place needed for the service under the guidance from senior chef
• Ensure HACCP and all other regulations are maintained 
• Monitor portion and waste control

To be successful, we are looking for the following:

• Degree in culinary arts
• Willingness to learn and attention to detail
• Passion for food
• Work well in a team 
• Positive and approachable attitude
• Passionate about hospitality with an energetic and polite personality

We offer a seasonal contract (May – October) in a pleasant working environment, accommodation and meals, as well as a competitive salary package.