The role of a Bar Manager involves overseeing all aspects of the bar's operation, including staffing, customer service, inventory management, and financial performance.

As a Bar Manager, you will play a pivotal role in ensuring the seamless operation and exceptional guest experience within our bar facilities.

You will be responsible for overseeing the day-to-day operation of the bar, managing a team of bartenders and bar staff, and ensuring that the highest standards of service are maintained.

Job Criteria & Responsibilities

• Ensures that all Bar employees are fully trained in all aspects of their job descriptions.
• Guarantees a high level of customer service.
• Responsible for the effective operation of the Bar in accordance with Company policies and procedures.
• Performs all tasks assigned during training.
• Ensures the achievement of Bar targets regarding customer satisfaction, cost reduction and sales growth.
• Takes a proactive approach to achieving excellent guest feedback and implements corrective staff training where appropriate.
• Quickly identifies and resolves any customer problems or issues and propose solutions to the Hospitality Manager when necessary.
• Handles all guest complaints promptly and in a timely manner and takes any necessary corrective action to help prevent any re-occurrence in the future.
• Ensures compliance with all legal requirements regarding Bar safety & hygiene in accordance with the HACCP standards.
• Ensures that the Bar and all equipment are clean and that the Bar staff's daily checklists are maintained.
• Responsible for the sales and the collection of all accounts when the Bar closes.
• Ensures the proper functioning of the cash registers and is responsible for the correct balancing of all funds at the end of the day.

Qualifications & Experience Required 

• Fluency in both Greek and English is required.
• Proven experience as a Bar Manager or in a similar role within the hospitality industry
• Strong background in bar operations, including inventory management and staff supervision.
• In-depth knowledge of beverage trends, mixology, and industry best practices.
• Exceptional leadership and interpersonal skills and excellent communication and customer service skills.
• Flexibility to work evenings, weekends, and holidays as needed and ability to work under pressure and handle challenging situations.
• Strong organizational and multitasking abilities and experience with organizing and managing events and promotions.

Working for Neilson  

There is so much to be gained from working anywhere within our program. The people skills, the life skills, the confidence you'll develop, and the overall experience will stay with you forever. You'll have the time of your life, you'll make a bunch of new mates, you'll enjoy mad adventures, and you'll create stories you'll be telling for years.

The package includes:   

• Highly competitive salary.
• Meals included - Breakfast, lunch, and dinner while on duty.
• Shared accommodation is provided to non-local residents.
• Full training, including E-learning packages.
• Progression via our jump up/Jump higher programs.
• Your uniform is provided specific to your role.
• Mate's rates & family holiday discounts.
• Neilson Academy – Opportunities to obtain additional qualifications.
• Feel free to use the resort equipment in your spare time if it's available.

  The video you have to submit during the application is a fast pass through the application process!