Chef De Partie on a Luxurious Cruise Ship

At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary, and our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful and personal. Seabourn is looking for experienced hospitality professionals that are looking to develop themselves, and take their career to the next level.

·        1 years or more working in a 4/5* hotel/ fine dining culinary operation and ideally cruise ship experience, although not essential

·        Ideally degree qualified and/or educated at hospitality academy or schooling hotel 

·        Ability to deliver 5* dishes to fine dining standard and have a keen eye for detail 

·        Have customer service at the heart of everything you do

·        Be a fantastic team player, be an asset to the team all working towards the same goal of guest satisfaction

·        Work well under pressure, ability to handle multiple situations at the same time 

·        Able to commit to a 4 month contract working 7 days per week. You will be away from home for the full 4 months