The restaurant is a renowned fine-dining establishment located in the heart of Palma de Mallorca. As a Michelin-starred restaurant, they are committed to culinary excellence and continuous innovation. With a multicultural team and a strong presence in the European gastronomic scene, they provide a highly professional environment where talent, passion, and precision come together. Their seasonal approach allows them to refine their craft and create unique culinary experiences. The team communicates in several languages, including Spanish, French, English, Italian, and German. Main
tasks:
- Assist the kitchen team in the preparation and presentation of dishes.
- Participate in mise en place and service operations.
- Maintain cleanliness and organization of the kitchen area.
- Support the team during high-volume service.
- Learn and apply fine-dining plating techniques and food handling procedures.
- Contribute ideas and enthusiasm to a high-level culinary team.