DESCRIPTION
We are hiring hospitality professionals for the upcoming winter season in Austria or Germany. If you have experience in kitchens or service and are ready to start immediately, we want to hear from you.
Open Positions
Sous Chef / Souschef
Cook (Meat Area)
Young Cook / Graduate Chef
Assistant Kitchen Help
Kitchen Help / Küchenhilfe
Dishwasher
Waiter
REQUIREMENTS
???????? Minimum German level: B1
???????? EU Passport required
⏱️ Willing to start ASAP
Experience in hospitality/kitchen roles is a must
Team player, reliable, and motivated
OFFER
Seasonal or permanent contracts for the winter season
Work in well-established hotels/restaurants
Multicultural and professional environment
Competitive salary according to role and experience
Room is included
SKILLS
Waiter
Sous Chef
Chef De Partie
ARE YOU THE PERFECT CANDIDATE?
Be one of the first to apply
