Cruise Ship Culinary Leadership & Station Chefs

Cast-A-Way is currently recruiting culinary professionals for several international cruise lines. Candidate matching is based on individual qualifications, experience, and each cruise company's current recruitment needs.

Available Positions:

• Sous Chef

• Chef de Partie

• Chef de Partie 1

• Chef de Partie 3

• 1st Cook

• 2nd Cook

Key Responsibilities:

• Manage designated station operations, coordinate hot line service, and prepare high-quality dishes.

• Follow standard recipes, portion controls, and plating presentation standards.

• Strictly enforce HACCP, hygiene, and sanitation procedures to keep workspaces clean and organized.

• Support effective stock management, waste reduction, and cost control.

• Supervise, delegate tasks to, and mentor commis chefs and junior cooks (for senior roles).

• Maintain a positive, efficient, and cohesive working environment.

Experience Required:

• Relevant experience matching one of the designated culinary ranks (Sous Chef down to 2nd Cook).

• Strong culinary knowledge, station management skills, and familiarity with HACCP standards.

• Experience in high-volume, professional kitchens or maritime environments is highly beneficial.

In return, we offer a dynamic environment, international travel, and comprehensive support to help you build a successful culinary career at sea!