Job Overview We are looking for dedicated, reliable and hardworking Seasonal Kitchen Stewards to join our dynamic Kitchen team at IHG Hotels & Resorts Malta. A minimum commitment of three months is required, including June, July and August. The successful candidates will play an essential role in maintaining high standards of cleanliness, hygiene and food safety across our kitchen and food preparation areas, contributing to the smooth and efficient operation of our Kitchen Department. As a Kitchen Steward, you will be responsible for cleaning and sanitising kitchen equipment, utensils and work areas, supporting daily kitchen operations and ensuring compliance with established health, safety and hygiene standards. We are seeking motivated individuals who demonstrate a strong work ethic, attention to detail, teamwork and a positive attitude in a fast-paced, international hospitality environment.   Key Responsibilities

• Kitchen Cleanliness & Hygiene: Maintain high standards of cleanliness and sanitation throughout kitchen areas, including food preparation surfaces, washing stations, floors and storage areas.
• Dishwashing & Equipment Cleaning: Wash, clean and sanitise dishes, glassware, cutlery, pots, pans, utensils and kitchen equipment using appropriate cleaning methods and machinery.
• Food Safety & Compliance: Follow established food safety, hygiene and sanitation procedures, including applicable HACCP principles and company standards.
• Kitchen Equipment Maintenance: Operate dishwashing machines and cleaning equipment safely, ensuring proper usage and reporting any faults or maintenance requirements.
• Waste Management: Collect, separate and dispose of kitchen waste responsibly, following hotel waste management, recycling and environmental procedures.
• Kitchen Operations Support: Assist kitchen and culinary team members with non-cooking operational tasks, ensuring the timely availability of clean utensils, equipment and supplies.
• Cleaning & Sanitation Procedures: Carry out scheduled cleaning and deep-cleaning tasks, ensuring kitchen facilities and equipment meet established hygiene standards.
• Stock & Supplies Management: Monitor cleaning materials and supplies, ensure proper storage and report shortages to supervisors.
• Safe Chemical Handling: Use and store cleaning chemicals correctly, following safety instructions and using appropriate personal protective equipment.
• Health & Workplace Safety: Maintain a safe working environment by identifying and reporting hazards, spills, damaged equipment and unsafe working conditions.
• Organisation & Efficiency: Keep washing areas, storage spaces and kitchen equipment organised to support efficient daily operations.
• Teamwork & Communication: Work closely with chefs, kitchen colleagues and supervisors to ensure smooth workflow and timely completion of assigned duties.
• Brand Standards & Compliance: Follow hotel operational procedures, company policies and established service standards.
• Flexibility & Operational Support: Assist across different kitchen and Food & Beverage areas, including restaurants, banqueting and special events, according to operational requirements.

  The duties and responsibilities outlined above are not exhaustive. Additional tasks may be assigned according to operational and business needs.   Requirements

• Previous experience as a Kitchen Steward, Dishwasher or in a similar hospitality position will be considered an advantage.
• Basic English communication skills, with the ability to understand instructions and communicate effectively with colleagues.
• Basic knowledge of kitchen hygiene, sanitation and food safety procedures will be considered an advantage.
• A valid Food Handling Certificate, where required for the duties performed.
• Ability to operate dishwashing equipment and handle cleaning materials safely, with training provided where necessary.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, reliability and a positive attitude towards work.
• Ability to organise tasks and follow instructions accurately.
• Ability to perform the physical duties of the role, including prolonged standing, walking, bending and handling kitchen equipment.
• A professional appearance and commitment to personal hygiene.
• Flexibility to work shifts, including evenings, weekends and public holidays.
• Availability for the full seasonal employment period.

  What We Offer At IHG Hotels & Resorts Malta, we value our team members and aim to provide a supportive and welcoming working environment. As part of our seasonal employment package, we offer:

• Complimentary Staff Meals: Lunch or dinner provided during working shifts.
• Evening Shift Transportation: Transport provided for employees working evening shifts, in accordance with company arrangements.
• Uniform & Laundry Service: Company uniform provided, including complimentary uniform laundry service.
• Flight Ticket Contribution: Reimbursement of flight ticket expenses of up to €200, subject to company policy and applicable conditions.
• International Working Environment: The opportunity to gain valuable experience within a globally recognised hospitality company.
• Professional Development: The opportunity to develop hospitality skills and gain practical experience while working alongside experienced professionals.

  True Hospitality at IHG We genuinely care about people, and we show this by delivering our promise of True Hospitality every single day. It is what connects every colleague across all IHG® hotels. Each IHG® hotel brand delivers True Hospitality in its own unique way, guided by our core service skills:

• True Attitude: Being caring, striving to make a positive difference, and building genuine connections with guests and team members.
• True Confidence: Possessing the knowledge and skills to perform your role effectively, giving guests peace of mind that they can rely on you.
• True Listening: Focusing intently on what guests are saying, picking up on subtle cues, and understanding their individual needs.
• True Responsiveness: Providing guests with what they need in a timely, helpful and caring manner.

  There is so much more to this job than can be captured on paper — it is about creating exceptional experiences, doing the right thing and understanding people. Join our team and become part of an international hospitality environment where teamwork, cleanliness, safety and operational excellence are at the heart of everything we do.